Raising Cane's logo

Raising Cane's

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
vision coverage
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) Plan
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
flexible scheduling
employee discount

Job Description

Raising Cane's is a leading fast-food restaurant chain renowned for its dedication to serving high-quality chicken finger meals in a vibrant and energetic environment. Founded with a commitment to excellence, Raising Cane's has steadily grown into a beloved brand recognized for not only exceptional food but also a dynamic and enjoyable work culture. The restaurant prides itself on creating a workplace where employees can thrive, grow, and find fulfillment in their roles.

As a Cook at Raising Cane's, you will play a crucial role in setting the pace of the restaurant by ensuring that all food served meets the c... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry objects up to 50 pounds
  • Capable of kneeling, bending, twisting, and stooping
  • Ability to ascend and descend stairs
  • Excellent verbal and written communication skills
  • Punctual and reliable attendance for scheduled shifts
  • Ability to work under pressure and maintain pace
  • Must comply with company policies
  • Team player with responsible and dependable attitude
  • Willingness to work various shifts including opening and closing
  • Ability to multitask and adhere to safety procedures when handling food

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is a plus but not required
  • Strong ability to communicate effectively with team members and customers
  • Ability to work in a fast-paced environment
  • Basic math and measurement skills
  • Willingness to learn and follow training instructions
  • Positive attitude and strong work ethic

Job Duties

  • Prepare and cook high-quality chicken finger meals according to company standards
  • Maintain cleanliness and organization in the kitchen and dining areas
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure timely service
  • Follow food safety and hygiene regulations strictly
  • Assist in inventory monitoring and restocking supplies
  • Provide excellent customer service when interacting with guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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