Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
retirement savings plan
Job Description
Stepstone is a well-established hospitality company renowned for its commitment to delivering exceptional dining experiences within the hotel and restaurant industry. With a strong dedication to high-quality service and culinary excellence, Stepstone takes pride in providing guests with memorable meals crafted by skilled culinary professionals. The company emphasizes a culture of professionalism, respect, and adherence to core values, ensuring that both guests and employees enjoy a positive and productive environment. Stepstone's reputation is built on consistent quality, meticulous attention to detail, and an unwavering focus on customer satisfaction. Through comprehensive training and development programs, the company fosters growth and excellence... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to follow detailed recipes and instructions
- strong English communication skills
- ability to work under pressure and adapt to changing priorities
- commitment to health and sanitation standards
- willingness to attend meetings and training sessions
- professional appearance and behavior
- ability to supervise and assist kitchen staff
Job Qualifications
- Projects and assignments are completed thoroughly, professionally, and with care
- adapts to high-pressure conditions and is open to change
- assumes responsibility for personal growth and development
- conducts self professionally at all times and sets standards for all associates
- understands and communicates the Stepstone Mission and Core values
- expresses ideas and conveys information clearly, effectively, and professionally
- actively listens to others
- conveys company information, decisions, or problems to appropriate parties on a timely basis
- works to resolve disagreements and is respectful of peers and co-workers
Job Duties
- Close kitchen in absence of Executive Chef
- adhere to all prepared written recipes for all menu items
- report out of stock items to the Executive Chef
- prepare all sauces and all dishes for breakfast and lunch menus
- help set-up restaurant and employee cafeteria buffet
- prepare soups under the Executive Chef's direction
- supervise and assist dishwashers and pantry personnel
- assure all dining room associates adhere to the proper ordering and pick-up procedures
- perform dinner set-up duties according to the Prep List schedule
- maintain health and sanitation standards
- communicate effectively in English with guests, associates, and vendors
- follow all Stepstone and hotel policies and procedures
- attend required meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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