Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Native Oaks Golf Club is a renowned golf and hospitality establishment known for combining the love of golf with an exceptional dining experience. Situated in a picturesque setting, the club offers its members and guests a welcoming and elegant atmosphere where they can enjoy beautifully maintained greens alongside top-tier services. With a commitment to excellence in all aspects of its operations, Native Oaks Golf Club continuously strives to provide not just a place to play golf but a full experience that includes fine dining, social events, and community engagement. As a premier golf club, it attracts visitors from various backgrounds... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two or more years of related experience and/or training
- ServSafe Certification or equivalent Food Handler certification
- Ability to meet physical demands including standing long periods, lifting up to 50 pounds regularly and 100 pounds occasionally (team lift)
- Ability to work in varying environmental conditions including extreme heat and cold
- Reliable attendance
- Ability to communicate effectively in English
- Willingness to adhere to safe work practices
Job Qualifications
- High school diploma or general education degree (GED)
- Two or more years of related experience and/or training
- ServSafe Certification or equivalent Food Handler certification
- Ability to read and speak English as required for communication and comprehension
- Knowledge of food safety and sanitation standards
- Experience in food preparation in a hospitality environment
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items, wraps, dates, and rotates food items
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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