Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
Madera Post Acute LLC is a skilled nursing facility dedicated to providing high-quality care and services to its residents. As a reputable healthcare establishment, Madera Post Acute LLC focuses on creating a supportive and safe environment where patients receive comprehensive care tailored to their needs. Operating within the healthcare sector, the facility is committed to excellence in both medical and daily living support, ensuring a positive and comfortable experience for all residents.
The role of Cook at Madera Post Acute LLC is integral to the dining services department, responsible for preparing nutritious and delicious meals that meet the specific ... Show More
The role of Cook at Madera Post Acute LLC is integral to the dining services department, responsible for preparing nutritious and delicious meals that meet the specific ... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience or training
- Requires knowledge of special diets
Job Qualifications
- High school diploma or GED
- 1-3 months related experience or training
- Requires knowledge of special diets
Job Duties
- Prepares all food according to the menu in a safe, sanitary manner under direction of dining services manager
- Ensures proper preparation, portioning, and serving of feeds according to standardized recipes
- Prepares quality food products according to standardized recipes and menus
- Adheres to all safety and sanitation standards
- Prepares food in a timely manner at specified meal times
- Responds to community issues or concerns in the dining room
- Follows department procedures and storage of all dishes, utensils and cooking equipment
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
- Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost
- Suggests menu or recipe changes to utilize leftovers and other supplies
- Cleans all food service equipment, kitchen and food storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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