Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Tuition Reimbursement
Nursing loan repayment program
PerkSpot program
401(k) retirement plan
Paid Time Off
Pet Insurance Discount
DailyPay option
Purchasing power program
Ticket discounts
employee assistance plan
Helping friends foundation
Auto insurance discount
Home insurance discount
In-facility education programs
Job Description
Our establishment is a reputable healthcare provider specializing in offering exceptional care and services to patients and residents in medical and skilled nursing facilities. Known for its commitment to quality and compassionate care, our organization prides itself on fostering a supportive and professional environment. We emphasize the importance of nutrition as a cornerstone of health, ensuring every meal served meets the specific dietary requirements and preferences of those under our care. Our culinary team plays an integral role in creating fresh, appetizing meals that adhere to both regular and therapeutic diet plans, aiming to enhance the overall experience and wellbeing... Show More
Job Requirements
- Must possess at minimum a high school diploma or equivalent (GED)
- Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- Food handler's permit required
- Any combination of experience and training which provides the required skills, knowledge and abilities
- Must be able to speak, understand, and write fluently in English
- Reliable transportation required
Job Qualifications
- High school diploma or equivalent (GED)
- Minimum of 1 year dietary experience in a hospital, skilled nursing care facility, or related medical facility
- Possession of a valid food handler's permit
- Ability to communicate fluently in English including speaking, understanding, and writing
- Demonstrated skills, knowledge, and abilities gained through a combination of experience and training
- Reliable transportation
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu using standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during preparation and service to ensure proper quantity
- Check and maintain proper food temperatures during preparation and service while recording temperatures per policy
- Ensure adequate supply of food and supplies at all times
- Report inadequate stock levels to the supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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