Cook - (Expired Job)

Vancouver, WA, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $19.50

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

Hilton Garden Inn Beaverton is a prominent hotel located in Beaverton, Oregon, known for its commitment to providing exceptional hospitality and guest services. As part of the globally recognized Hilton brand, this hotel prides itself on delivering a superior guest experience through comfortable accommodations, modern amenities, and a welcoming atmosphere. The Hilton Garden Inn caters primarily to business travelers and tourists seeking convenient and quality lodging with a focus on comfort and excellent service. The hotel's dining options play an integral role in enhancing the overall guest satisfaction, showcasing a dedication to culinary excellence and attentive service.

The Hotel Re... Show More

Job Requirements

Proven experience as a cook or chef in a hotel, restaurant, or similar setting
Knowledge of food preparation, cooking techniques, and presentation
Culinary certification or relevant training is mandatory

Job Qualifications

Proven experience as a cook or chef in a hotel, restaurant, or similar setting
Knowledge of food preparation, cooking techniques, and presentation
Ability to work efficiently under pressure in a fast-paced environment
Strong attention to detail and commitment to cleanliness and safety standards
Excellent teamwork and communication skills
Flexibility to work weekends and holidays
Culinary certification or relevant training is mandatory

Job Duties

Prepare and cook either breakfast or dinner menu items according to established recipes and quality standards
Ensure all dishes are presented attractively and served in a timely manner
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety and sanitation guidelines at all times
Assist in inventory management and stock rotation
Collaborate with team members to ensure smooth service flow and guest satisfaction
Adapt to special dietary requests and menu modifications as needed
Follow and uphold all Hilton standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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