Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Hilton Garden Inn Beaverton is a prominent hotel located in Beaverton, Oregon, known for its commitment to providing exceptional hospitality and guest services. As part of the globally recognized Hilton brand, this hotel prides itself on delivering a superior guest experience through comfortable accommodations, modern amenities, and a welcoming atmosphere. The Hilton Garden Inn caters primarily to business travelers and tourists seeking convenient and quality lodging with a focus on comfort and excellent service. The hotel's dining options play an integral role in enhancing the overall guest satisfaction, showcasing a dedication to culinary excellence and attentive service.
The Hotel Re... Show More
The Hotel Re... Show More
Job Requirements
- Proven experience as a cook or chef in a hotel, restaurant, or similar setting
- Knowledge of food preparation, cooking techniques, and presentation
- Culinary certification or relevant training is mandatory
Job Qualifications
- Proven experience as a cook or chef in a hotel, restaurant, or similar setting
- Knowledge of food preparation, cooking techniques, and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety standards
- Excellent teamwork and communication skills
- Flexibility to work weekends and holidays
- Culinary certification or relevant training is mandatory
Job Duties
- Prepare and cook either breakfast or dinner menu items according to established recipes and quality standards
- Ensure all dishes are presented attractively and served in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth service flow and guest satisfaction
- Adapt to special dietary requests and menu modifications as needed
- Follow and uphold all Hilton standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: