Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career Development
Job Description
Hilton Garden Inn Beaverton is a prominent hospitality establishment located in Beaverton, Oregon, known for offering guests comfortable accommodations coupled with exceptional service standards in a warm and welcoming environment. This hotel is part of the renowned Hilton brand, celebrated globally for its commitment to quality, guest satisfaction, and a premium hospitality experience. Situated conveniently for both business and leisure travelers, the Hilton Garden Inn Beaverton combines modern amenities with a friendly atmosphere to ensure a memorable stay for every guest. The property features well-appointed rooms, meeting spaces, and excellent dining options that cater to diverse tastes and preferences. The... Show More
Job Requirements
- proven experience as a cook or chef in a hotel, restaurant, or similar setting
- knowledge of food preparation, cooking techniques, and presentation
- culinary certification or relevant training is mandatory
Job Qualifications
- proven experience as a cook or chef in a hotel, restaurant, or similar setting
- knowledge of food preparation, cooking techniques, and presentation
- ability to work efficiently under pressure in a fast-paced environment
- strong attention to detail and commitment to cleanliness and safety standards
- excellent teamwork and communication skills
- flexibility to work weekends and holidays
- culinary certification or relevant training is mandatory
Job Duties
- prepare and cook either breakfast or dinner menu items according to established recipes and quality standards
- ensure all dishes are presented attractively and served in a timely manner
- maintain cleanliness and organization of the kitchen and workstations
- follow food safety and sanitation guidelines at all times
- assist in inventory management and stock rotation
- collaborate with team members to ensure smooth service flow and guest satisfaction
- adapt to special dietary requests and menu modifications as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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