Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
HMSHost is a leading global provider of food and beverage services within travel venues, widely recognized for delivering exceptional dining experiences to millions of travelers each year. As a dynamic and influential company within the hospitality industry, HMSHost operates various restaurant concepts that cater to diverse tastes and preferences across airports, highways, and other travel locations. The company is deeply committed to quality, safety, and customer satisfaction, ensuring all dining establishments uphold high standards of service and operational excellence. HMSHost's mission is to create enjoyable and memorable food experiences that enhance the travel journey, supported by a strong emphasis on... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- experience in high volume and casual dining restaurant environment preferred
- ability to speak read and comprehend instructions short correspondence and policy documents
- ability to converse comfortably with customers
- ability to lift and or move up to 40 pounds
- ability to bend twist and stand to perform normal job functions
- frequently immerse hands in water and water diluted with chemical solutions
- frequently work with sharp knives utensils and hot plates
- frequently work in hot environment
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- experience in high volume and casual dining restaurant environment preferred
- food knowledge pertaining to soups saute broiler fry and pantry
- ability to speak read and comprehend instructions short correspondence and policy documents
- ability to converse comfortably with customers
Job Duties
- follow recipes and product directions for preparing seasoning cooking tasting carving and serving food items including soups meats vegetables desserts and other food and beverage products
- taste products follow menus estimate food requirements check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment
- measure and mix ingredients wash peel cut and shred fruits and vegetables
- stock date rotate and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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