Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
HMSHost Corporation is a leading provider of food and beverage services in travel venues such as airports, toll plazas, and highway service areas. The company specializes in creating memorable dining experiences for travelers, combining high-quality food offerings with excellent customer service. Their operations emphasize safety, hygiene, and operational excellence, making them a trusted partner in the travel hospitality sector.
Located at St. Louis-Lambert Airport, HMSHost is currently seeking a Cook to join their team. This role is key to ensuring that food preparation aligns with the company’s high standards for quality and safety. The Cook will be responsible for pre... Show More
Located at St. Louis-Lambert Airport, HMSHost is currently seeking a Cook to join their team. This role is key to ensuring that food preparation aligns with the company’s high standards for quality and safety. The Cook will be responsible for pre... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires minimum of 1 year closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
- Frequent use of hands in water and chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Ability to work in hot environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of food preparation skills and HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Strong communication skills to interact with customers and team members
Job Duties
- Prepare cooked foods at various stations including fry, flat top griddle, pantry, and eggs
- Communicate ticket times and potential problems to management and servers
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food
- Maintain cleanliness and sanitation of workstations and equipment
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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