Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
On-call
Weekend Shifts
Fixed Shifts
Benefits
hourly wage
Job Description
Intermountain Health is a prominent healthcare provider committed to delivering high-quality health services across numerous facilities in Utah, including the St George Regional Hospital. Known for its comprehensive approach to care, Intermountain Health combines cutting-edge medical practices with a deep commitment to patient and community well-being. The institution fosters a culture that supports the holistic health of its caregivers as well as its patients, emphasizing a sustainable approach to wellness that encompasses physical, emotional, and social health aspects. With a reputation for excellence and a compassionate care environment, Intermountain Health stands as a distinguished employer within the healthcare sector, offering... Show More
Job Requirements
- Food Handler Permit or ServSafe certification required
- one or more years of experience as a cook or line cook preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to understand workflow, prioritize tasks, and meet deadlines
- physical ability to stand for long periods, lift heavy items, tolerate temperature extremes, and use manual dexterity to operate equipment
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- one or more years of experience as a cook or line cook preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understanding of workflow, priorities, and deadlines
- ability to provide exceptional customer service preferred
- knowledge of modified diet food preparation preferred
- ability to utilize commercial cooking equipment preferred
Job Duties
- Prepare and cook food
- serve customers
- follow recipes and instructions
- prepare bulk food items and large scale production
- maintain an organized and sanitary environment
- maintain proper product rotation
- interact with customers in catering, retail, or patient care settings
- deliver patient meals, cashier, stock supplies
- operate ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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