Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career development opportunities
Job Description
Ethos Hospitality is a renowned company within the restaurant and hospitality industry, known for fostering a culture of passion, dedication, and excellence. With a strong commitment to its core values, Ethos Hospitality emphasizes the importance of loving and serving both team members and guests, doing whatever it takes to succeed, prioritizing culture over strategy, and leaving every space and experience better than it was found. The company prides itself on its family-like environment where radical candor and truth drive growth, innovation, and greatness for all team members. Ethos Hospitality continually strives to create an atmosphere of mutual respect, care, and... Show More
Job Requirements
- Must be at least 18 years of age upon date of hire
- High school diploma or equivalent
- Proven experience working in a restaurant kitchen
- Ability to read and understand English menus
- Physical ability to stand for long periods, bend, stoop, lift up to 50 pounds
- Availability to work flexible shifts including evenings and weekends
- Ability to maintain a positive and professional demeanor under pressure
- Compliance with all nutrition, sanitation, and safety regulations
- Must follow company policies regarding attendance and conduct
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or similar role in a professional kitchen
- Strong knowledge of kitchen operations and food safety practices
- Ability to read and follow recipes and instructions accurately
- Good communication and multitasking skills
- Ability to work under pressure in a fast-paced environment
- Physical stamina to sustain prolonged periods of standing and lifting
- Commitment to maintaining cleanliness and sanitation standards
- Team player attitude
- Basic understanding of nutrition and dietary restrictions
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios
- Visually observe food and discard food
- Track and inform management of any food items discarded
- Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies
- Maintain master knowledge of food items and recipes to prepare food
- Be flexible and able to assist including preparation and closing in all areas in the back of the house when needed
- When closing, discard, restock and maintain all food items
- Transition next shift on current day's progress, menu items, and set-ups completed
- Prepare set-ups, maintain organized walk-ins, complete cleaning and operational checklists
- Maintain attendance in accordance with the employee handbook
- Perform other duties, tasks, and projects as assigned
- Must be at least 18 years of age upon date of hire
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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