Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.89
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
work-life balance initiatives
Training and development opportunities
Job Description
VA Boston Healthcare System is a leading provider of comprehensive healthcare services dedicated to meeting the needs of veterans and their families. Located in West Roxbury, Massachusetts, this system encompasses various specialized medical services and support facilities committed to delivering high-quality patient care. The Nutrition and Food Service department plays a pivotal role in supporting patient health and wellbeing by ensuring nutritious, safe, and appetizing meals are prepared and served efficiently to patients and staff. VA Boston Healthcare System upholds a strong commitment to veteran care, integrating the latest in food safety and service standards within a dynamic hospital environment.Show More
Job Requirements
- Meet all qualifications by the closing date of the announcement
- Provide detailed descriptions of training or experience on the resume
- Ability to stand, walk, bend, reach, push, and pull frequently
- Capability to lift and move objects weighing up to 40 lbs unassisted
- Manual dexterity to operate sharp knives and equipment safely
- Ability to work under hot, cold, and noisy conditions
- Willingness to wear proper uniform, hair covering, and use protective equipment
- Availability to work full-time at 40 hours per week
Job Qualifications
- Experience demonstrating the knowledge, skills, and ability to perform cooking duties
- Ability to operate kitchen tools and equipment safely
- Ability to work with minimal supervision
- Knowledge of food safety and sanitation practices
- Dexterity and manual skills necessary to handle cooking tasks
- Ability to work in physically demanding conditions
- Experience in a food service or hospital kitchen environment desirable
Job Duties
- Prepare and cook meals according to prescribed dietary guidelines and hospital standards
- Maintain cleanliness and sanitation of kitchen and food preparation areas
- Operate kitchen equipment safely and efficiently
- Lift and move food supplies and kitchen equipment weighing up to 40 lbs
- Follow safety and health regulations including use of protective gear
- Work cooperatively with other kitchen staff and supervisors
- Adhere to scheduled work hours and complete assigned tasks in a timely manner
Job Qualifications
Experience
No experience required
Job Location
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