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Troon

Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Burnt Store Marina is a premier waterfront destination and marina located in Englewood, Florida, renowned for its world-class boating facilities and exceptional hospitality services. As a well-established entity in the marine and recreational community, Burnt Store Marina caters to a diverse clientele that includes boating enthusiasts, tourists, and local residents seeking premium dining and leisure experiences. The marina offers a unique blend of scenic waterfront views, state-of-the-art amenities, and a welcoming atmosphere that makes it a standout location for both relaxation and social gatherings. Known for its commitment to excellence, Burnt Store Marina operates in collaboration with Troon, a leading... Show More

Job Requirements

  • Associates culinary degree
  • 2 years of culinary experience and/or training
  • or equivalent combination of education and experience

Job Qualifications

  • Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
  • Serv Safe Certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss/waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and report any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisition and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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