Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.20
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned community-focused organization dedicated to creating thriving environments where employees and residents alike can flourish. With a commitment to fostering supportive workplaces, Atria Senior Living operates senior living communities that provide comfort, care, and engaging living experiences for older adults. Their family of brands emphasizes a culture of respect, collaboration, and professional growth, making them a premier employer in the senior living industry. Known for exceptional employee benefits and advancement opportunities, Atria encourages a healthy work-life balance and rewards commitment through various incentive programs.
The Cook position at Atria Senior Living is a vita... Show More
The Cook position at Atria Senior Living is a vita... Show More
Job Requirements
- High school graduate or equivalent
- Minimum 2 years experience in industry or full-service restaurant cooking
- Ability to prepare and follow holiday recipes
- Effective communication in English
- Excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years experience in industry or full-service restaurant cooking
- Ability to prepare and follow holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
- Follow holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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