Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Complimentary lunch
Discounts around the club
Career growth opportunities
supportive work culture
Professional Development
Job Description
Arizona Country Club is a prestigious and exclusive private member-owned club located in Arizona that has been an integral part of the community for over 70 years. Famously known for its casual Arizona lifestyle, the Club has been consistently ranked as the number one family club in the state, offering an unmatched experience where members can enjoy a rich blend of sport, fitness, dining, and social activities in a welcoming and vibrant atmosphere. The Club boasts an 88,700 square-foot award-winning clubhouse which has recently undergone renovations to enhance its facilities and elevate the member experience. With a focus on exceptional... Show More
Job Requirements
- High school diploma or G E D equivalent
- Minimum 1 year of related work experience
- Ability to stand walk and lift up to 10 lbs as needed
- Ability to follow hygiene standards and wear proper attire
- Willingness to follow HACCP guidelines FIFO rotation labeling and storage rules
- Compliance with safety policies including use of PPE and correct lifting techniques
- Ability to operate kitchen equipment safely
- Willingness to complete required safety training
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to follow recipes and quality standards
- Knowledge of food safety and hygiene practices
- Good interpersonal skills including teamwork and communication
- Positive demeanor with safety orientation and dependability
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Pull food from freezer storage to thaw in the refrigerator
- Weigh measure and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Monitor food quality while preparing food
- Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- Ensure proper portion arrangement and food garnish to be served
- Serve food in proper portions onto proper receptacle
- Use kitchen tools safely and appropriately
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Notify manager if a product does not meet specifications
- Communicate any assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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