Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.76
Work Schedule
Flexible
Benefits
Flexible Schedule
Job Description
Club Five Six at Luke Air Force Base is a distinguished recreational and dining facility dedicated to providing exceptional food service and hospitality to the military community and their families. As part of the Non-appropriated Fund (NAF) activities, the Club operates independently of government appropriations and focuses on supporting quality-of-life programs for service members. Known for its warm atmosphere and community-driven ethos, Club Five Six offers a range of services from casual dining to special events, playing a vital role in fostering camaraderie and morale on base.
This position is a flexible role within Club Five Six, classified under Non-appr... Show More
This position is a flexible role within Club Five Six, classified under Non-appr... Show More
Job Requirements
- experience in food preparation and presentation in similar food service settings
- ability to frequently lift objects up to 40 pounds
- physical capability to stand, walk, stoop, reach, push, pull, and bend for long durations
- ability to work in hot, noisy, and steamy kitchen conditions
- capable of following instructions accurately
- no education substitution for experience
- ability to provide eligibility documentation by closing date
- foreign education equivalency proof if applicable
Job Qualifications
- knowledge of food preparation and presentation methods gained in grill, snack bar, restaurant, club, or similar food operation
- ability to operate and clean food service equipment
- understanding of food characteristics and seasoning techniques
- ability to follow oral and written instructions
- capability to work safely and perform simple arithmetic
- open to all applicants with appropriate experience
- able to provide proof of eligibility
Job Duties
- lift and carry objects weighing up to 40 pounds
- stand, walk, stoop, reach, push, pull, and bend for extended periods
- operate and clean food service equipment
- prepare and present food according to established standards
- follow oral and written instructions safely
- season food and determine when food is cooked
- work effectively in hot, noisy kitchen environment exposed to steam, fumes, and odors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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