Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, a global leader in the foodservice industry, is currently hiring for a full-time Cook position located at Kamehameha Schools, 1887 Makuakane Street, Honolulu, HI. Compass Group operates through its subsidiary, Flik Independent School Dining (FISD), which has been a pioneer in transforming private and independent school foodservice for over four decades. FISD is dedicated to delivering exceptional food service experiences across more than 300 communities, focusing not only on providing delicious meals but also promoting nutrition education that empowers students to make healthier lifestyle choices.
As part of Compass Group, FISD is committed to using fresh, locally source... Show More
As part of Compass Group, FISD is committed to using fresh, locally source... Show More
Job Requirements
- Two years of large batch cooking from scratch required
- Ability to work full time Monday through Friday, 5:00 am to 1:30 pm
- Ability to stand for extended periods
- Ability to follow safety protocols and use protective equipment
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Minimum two years experience in large batch cooking from scratch
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Good communication and teamwork skills
- Ability to operate kitchen equipment
- Commitment to maintaining a clean and safe work environment
- Strong attention to detail
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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