Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Employee wellness programs
flexible scheduling
Job Description
Intermountain Health is a prominent healthcare organization that operates Intermountain Medical Center in Murray, Utah. As a leading provider in the healthcare sector, Intermountain Health is dedicated to delivering exceptional medical services and fostering a supportive work environment for its employees. The organization emphasizes wellness in mind, body, and spirit, offering a comprehensive benefits package and a commitment to diversity, equity, and inclusion. Intermountain Health values its employees and strives to provide growth opportunities and a positive workplace culture. The current opportunity is for a Cook for Catering position at Intermountain Medical Center. This is a full-time role requiring 40... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification required
- One or more years of cooking or catering experience preferred
- Effective English communication skills
- Ability to work flexible scheduling
- Physical ability to stand for long periods and lift heavy items
- Ability to tolerate temperature extremes and exposure to cleaning chemicals
Job Qualifications
- Food Handler Permit or ServSafe certification by first day of work
- One or more years of experience as a cook, line cook, or in catering services preferred
- Ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Ability to understand workflow, prioritize tasks, and meet deadlines
- Exceptional customer service skills preferred
- Ability to prepare food according to modified diets preferred
- Proficiency in using commercial cooking equipment preferred
Job Duties
- Prepare and cook food items according to recipes and instructions
- Serve customers in various venues including catering, retail, and patient care
- Maintain organized and sanitary working environments
- Handle bulk food preparation and large-scale production tasks
- Perform additional duties including delivering patient meals, cashiering, stocking, and operating ware-washing machines
- Ensure proper food quantity and product rotation
- Interact professionally with customers and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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