Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CSU Monterey Bay is a public university located in Seaside, California, recognized for its commitment to student success and community engagement. It serves a diverse population of students with a broad range of academic programs and comprehensive student support services. The campus atmosphere is vibrant, combining academic excellence with an inclusive community focused on growth, learning, and making a meaningful difference in our society. CSU Monterey Bay is dedicated to creating a workplace environment where employees are valued, empowered, and supported in their professional journey, offering competitive wages, benefits, and career development opportunities. This esteemed institution partners with Compass Group... Show More
Job Requirements
- Previous high volume batch cooking experience is required
- ability to work full time schedules including evenings and weekends
- ability to follow all safety guidelines and food safety regulations
- must be able to comply with company policies on safety equipment such as cut gloves, oven mitts, and slip-resistant shoes
- ability to perform physical tasks involved in kitchen work
- must be able to work in a fast-paced environment
- good communication skills
- must be authorized to work in the United States
Job Qualifications
- Previous high volume batch cooking experience
- ability to prepare food in accordance with federal, state and corporate standards
- experience with food safety and sanitation procedures
- knowledge of kitchen equipment operation and maintenance
- ability to follow standardized recipes and portioning guidelines
- effective communication and teamwork skills
- ability to maintain cleanliness and safety in the kitchen
- ability to manage production records and inventory
- commitment to personal and workplace safety
- ability to work varying days and hours including evenings and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food temperature, appearance, and taste
- uses established ticket collection procedures during service and manages records
- cleans kitchen after preparation and serving, maintaining high cleanliness standards and safe food handling
- keeps refrigerators and storerooms clean, ensuring proper storage of food and supplies
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, ordering and receiving food and supplies
- reports maintenance needs, faulty equipment or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- performs job safely while maintaining a clean and safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures according to HACCP standards
- commits personally to safety and complies with company policies on safety equipment and procedures
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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