Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.50
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) Savings Plan with Company Match
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Alta Loma is a premier senior living community situated on a beautifully landscaped campus and managed by Oakmont Management Group, a recognized leader in the senior living industry based in Irvine, California. Oakmont Management Group manages a diverse portfolio of communities branded under Oakmont Senior Living and Ivy Living, serving thousands of seniors across California, Nevada, and Hawaii. Ivy Park at Alta Loma is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities. Residents at this community enjoy a rewarding lifestyle supported with individualized, comprehensive care designed to promote independence and well-being. The... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with Covid-19 health and safety protocols including vaccination, screening, testing, and use of personal protective equipment
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience on a fast-paced line or prep cook station
- Strong culinary skills with attention to detail
- Ability to work collaboratively in a team environment
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
Job Duties
- Prepare fresh seasonal dishes in a full scratch kitchen
- Execute flawless dishes in a timely manner
- Maintain clean and organized workstations
- Communicate effectively with staff and residents
- Adhere to food safety and sanitation standards
- Collaborate with team members to deliver exceptional dining experiences
- Assist in inventory management and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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