Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k
Perks at work
Holiday pay
Paid Time Off
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
The Crestmoor at Green Hills is a distinguished senior living community that offers both Independent Living and Assisted Living with Memory Care services. Renowned for its compassionate and dedicated approach to elder care, The Crestmoor strives to provide a warm, supportive, and engaging environment for seniors to enjoy their golden years with dignity and joy. The community emphasizes quality of life through personalized care, respectful service, and a range of amenities designed to enhance comfort and well-being. Located in a peaceful setting, The Crestmoor integrates modern facilities with a home-like atmosphere, ensuring residents receive attentive care while maintaining their independence... Show More
Job Requirements
- high school diploma or GED
- accredited food handler certification within 60 days
- 6 months to 1 year proven experience as a cook
- experience with cutting tools cookware and bakeware
- knowledge of cooking procedures and methods
- ability to follow sanitation procedures
- team player with effective communication skills
- excellent physical condition and stamina
Job Qualifications
- high school diploma or GED culinary school training is a plus
- accredited food handler certification within 60 days as per state guidelines
- 6 months to 1 year of proven experience as a cook
- experience with cutting tools cookware and bakeware
- knowledge of various cooking procedures and methods grilling baking boiling etc
- ability to follow all sanitation procedures
- team player with effective oral and written communication skills
- excellent physical condition and stamina
Job Duties
- prepare and cook a variety of meals including soups meats gravies vegetables desserts salads and baked goods from fresh canned dry or frozen states according to recipes
- adhere to residents' special dietary needs and restrictions
- monitor all food items for temperature taste and quality
- use various utensils and grillers to cook food stirring or turning as needed
- dress dishes for a great presentation before serving
- keep the kitchen sanitized and orderly ensuring all equipment is cleaned working properly and turned off before closing
- store all food and items properly to maintain freshness and safety
- check and ensure the quality of ingredients
- monitor stock levels and place orders for shortages with supervisor's approval
- follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation
- assist in training and orienting new kitchen staff
- maintain high standards of appearance cleanliness and personal hygiene
- attend all required in-service training sessions
- be an active member of the community’s emergency response team
- maintain a professional appearance and good personal hygiene as per company policies
- perform other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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