Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Red Ledges is a premier hospitality establishment known for its commitment to providing exceptional service and high-quality dining experiences. Located in a scenic and vibrant area, Red Ledges operates under the management of Troon, a globally recognized leader in club management and hospitality services. The company prides itself on maintaining superior standards in food production, sanitation, and customer satisfaction, creating an unmatched dining atmosphere for its guests. Red Ledges is seeking to grow its culinary team by hiring a full-time Cook who is passionate about culinary arts and dedicated to delivering excellence in every dish prepared. This opportunity offers a... Show More
Job Requirements
- Associates culinary degree
- 2 years of culinary experience and or training
- serv safe certified preferred
Job Qualifications
- Associates culinary degree
- 2 years of culinary experience and or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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