Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental health app access
discount programs
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch options prepared with the freshest ingredients. Established as a pioneering daytime dining concept, First Watch operates over 620 restaurants across 32 states, redefining the breakfast and brunch experience with its chef-curated menus and commitment to quality and hospitality. The company follows a unique "Follow the Sun" culinary philosophy, which ensures that the menu rotates five times a year, showcasing peak-season flavors and fresh ingredients that elevate classic favorites and innovative dishes alike. This dynamic approach keeps the menu exciting and appealing to... Show More
Job Requirements
- must be at least 18 years of age
- ability to follow detailed recipes and instructions
- strong work ethic and dependability
- good communication and teamwork skills
- ability to stand for extended periods and perform physically demanding tasks
- willingness to learn and adapt in a fast-paced environment
- must comply with health and safety regulations
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred but not required
- strong communication skills
- ability to work in a team environment
- commitment to following recipes and food safety guidelines
- ability to maintain cleanliness and organization
- flexibility to work various shifts during daytime hours
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training sessions for specific kitchen stations
- ensure compliance with food safety and sanitation standards
- collaborate effectively with back-of-house and front-of-house teams
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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