Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Comprehensive benefits package
on-demand pay
Discounts directory
Identity Theft Protection
Retirement Options
Job Description
Corewell Health is a nationally recognized health system dedicated to providing personalized, high-quality healthcare services that improve health, instill humanity, and inspire hope within the communities it serves. With a team comprised of collaborators, leaders, and innovators, Corewell Health continuously strives for excellence and advancement in healthcare delivery. The organization fosters a supportive and inclusive environment where team members are valued as essential contributors to its mission. Corewell Health offers comprehensive benefits and growth opportunities, underscoring a commitment to the wellbeing and professional development of its employees.
The role of Cook at Corewell Health is crucial in delivering nutritious ... Show More
The role of Cook at Corewell Health is crucial in delivering nutritious ... Show More
Job Requirements
- High school diploma or equivalent
- CRT-accredited food handler certification
- CRT-accredited food allergy certificate
- ability to work variable shifts including early mornings and evenings
- ability to follow standardized recipes and maintain food safety standards
- good communication skills
- physical ability to stand for extended periods and perform food preparation tasks
Job Qualifications
- High school diploma or equivalent
- CRT-accredited food handler - ANSI National Accreditation Board 90 days and
- CRT-accredited food allergy certificate - ANSI National Accreditation Board 90 days
- vocational/technical training in food service or currently enrolled
- student culinary internships student workers meeting internship requirements
- 1 year of relevant experience in food preparation/serving preferred
Job Duties
- Assembles and prepares ingredients for cooking by cleaning and cutting
- follows standardized recipes, calculation ingredients based on weight and volume
- records temperatures correctly on temperature log sheets
- responsible to replace food items that do not fit standards
- stores food items as required, labeling and dating items per standards
- utilizes leftovers within allotted time
- sets up steam tables on patient and cafeteria tray lines
- communicates with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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