Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.50
Work Schedule
On-call
Benefits
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
401(k)
recognition programs
Student Loan Refinancing
Job Description
Ivy Park at Alta Loma is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group is a recognized leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands with locations in California, Nevada, and Hawaii. The company is committed to delivering exceptional quality, comfort, and care through five-star services and amenities. At Ivy Park at Alta Loma, residents enjoy a rewarding lifestyle supported by individualized comprehensive care that promotes continuing independence. The community fosters meaningful lifestyles and relationships with residents,... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with Oakmont Management Group's health and safety policies including COVID-19 vaccination, screening, and PPE
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a fast-paced kitchen
- Proven ability to execute dishes flawlessly and timely
- Strong communication skills with a friendly demeanor
- Passion for hospitality and culinary arts
- Ability to work well in a team environment
Job Duties
- Prepare meals from scratch following seasonal menus
- Ensure food quality and presentation meet community standards
- Communicate effectively with kitchen staff and residents
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation protocols
- Collaborate with team members to create exceptional dining experiences
- Assist in inventory management and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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