Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Rotating Shifts
On-call
Benefits
Flexible Schedule
competitive hourly wage
Opportunity to work in a healthcare environment
Training on safety and food handling procedures
Team-oriented work environment
Job Description
Intermountain Health Primary Childrens Hospital, located in Salt Lake City, Utah, is a leading healthcare institution renowned for its commitment to delivering exceptional care for children and families. As a part of Intermountain Health, the hospital benefits from comprehensive healthcare resources and a strong dedication to both patient wellbeing and staff support. This hospital offers a collaborative environment where medical professionals and support staff work together to improve the quality of life for the community they serve. Recognized as one of the top pediatric healthcare providers, Intermountain Health Primary Childrens Hospital focuses on advancing health outcomes through innovative practices and... Show More
Job Requirements
- Food handler permit or ServSafe certification required by first day of work
- One or more years of experience as a cook, grill cook or line cook preferred
- Ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Ability to use safe food handling techniques
- Understanding of workflow, prioritization, timelines, and deadlines
- Ability to provide exceptional customer service preferred
- Knowledge of modified diet preparation techniques preferred
- Ability to utilize commercial cooking equipment preferred
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- One or more years of experience as a cook, grill cook or line cook preparing meals from scratch preferred
- Demonstrated ability to read and communicate effectively in English
- Demonstrated ability to work independently and part of a team
- Demonstrated ability to utilize safe food handling techniques in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Demonstrated ability to provide exceptional customer service preferred
- Understands and prepares food according to modified diets using appropriate techniques where applicable preferred
- Demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Prepares and cooks food
- Serves customers
- Completes other duties as assigned
- Follows recipes and instructions in the preparation of food items
- May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- Maintains an organized and sanitary working environment
- Maintains proper quantities of production with appropriate rotation of product
- Interacts with customers in any venue - catering, retail outlets or patient care
- May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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