Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a popular Australian-themed restaurant chain that opened in March 1988. Known for its fun and unique approach to dining, Outback Steakhouse has built a reputation for taking food seriously while maintaining a lively and welcoming atmosphere. Out West Restaurant Group embraces a culture centered on respect, camaraderie, and enthusiasm, aimed at creating a positive and engaging workplace environment for its employees, affectionately called "Outbackers." The company prioritizes treating people "Just Right," believing that this approach leads to success both for the team members and the business as a whole.... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk, stand, or bend for long periods
- vision abilities including distance, close, color, depth, peripheral, and ability to adjust focus
- must complete Electronic Employment Eligibility Verification Program (E-Verify)
- willingness to adhere to drug and alcohol policy
- availability to work flexible shifts
- legal authorization to work in the country
Job Qualifications
- Previous cooking experience preferred
- ability to follow detailed recipes and preparation instructions
- knowledge of safe food handling practices
- ability to work collaboratively in a team environment
- strong commitment to cleanliness and safety standards
- ability to work in fast-paced kitchen settings
- excellent time management and organizational skills
Job Duties
- Responsible for the preparation of food items
- work efficiently to prepare a diverse menu with speed and accuracy
- maintain equipment and cleanliness of surroundings
- work collaboratively with team members to meet food preparation and delivery standards
- ensure safe food handling, cleanliness, safety, and sanitation during the shift
- prepare food using proper safety equipment, tools, and adhering to recipe specifications
- practice food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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