Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
team environment
Employee Discounts
Safety equipment
Job Description
This job opening is for a Cook position within an organization that values teamwork, customer satisfaction, and strict adherence to food safety standards. The company operates in the food service industry, emphasizing high standards in both product quality and operational cleanliness. The hiring establishment maintains a professional and supportive environment focused on delivering excellent service and maintaining a safe, clean kitchen as well as cooking area. The Cook is expected to play a vital role in daily operations, assisting in food preparation and ensuring that every dish served meets the company’s recipe standards and safety guidelines.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or related role desirable
- Ability to stand for extended periods
- Ability to follow detailed instructions and safety protocols
- Ability to work early shifts or flexible hours
- Ability to operate kitchen equipment such as deep fryers and ovens
- Must be nonexempt under FLSA status
- Must have good attendance and punctuality
- No travel required
- Ability to maintain confidentiality
- Physical ability to handle kitchen hazards and varying work conditions
Job Qualifications
- Previous customer service or cashier experience desirable
- Ability to use internet or apps
- Familiarity with internet explorer and MS Word is helpful
- Ability to work with supervision and make sound decisions
- Strong critical thinking skills
- Ability to maintain cleanliness and follow food safety standards
Job Duties
- Prepare and cook food items according to recipe standards and food safety guidelines
- Assist cashier and packline operators as needed
- Maintain accurate cooking times on chicken and side dishes
- Ensure cabinets are stocked with fresh products
- Properly discard food waste according to procedures
- Follow all company standards and procedures to prepare and fulfill orders
- Maintain cleanliness in the kitchen and working environment
- Wash dishes during slow periods
- Heat up or prepare side dishes for current or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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