Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its fresh seafood and coastal cuisine for over fifty years. Starting from a single location, the company has grown to operate over 500 restaurants across the country, each creating a warm, welcoming atmosphere where new friends quickly become familiar faces. Red Lobster prides itself not only on the quality of its food but also on the communities it serves, emphasizing a connection to seafood and the coast that its customers cherish. The company culture is rooted in a commitment to excellence, hospitality, and opportunities for growth,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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