Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Free meal per shift
Healthcare benefits including vision and dental full-time only
Matching 401k full-time only
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a reputable and dynamic leader in the senior living industry with over 30 years of experience in creating a great place to live for residents and a great place to work for associates. As an award-winning establishment, Kisco Senior Living dedicates itself to providing exceptional living experiences in its community by ensuring safety, comfort, and excellent services for its residents. Located in a welcoming environment, the company prides itself on fostering a supportive and collaborative workplace culture that values each employee's contribution and growth potential. With a commitment to innovation, quality, and compassionate care, Kisco Senior... Show More
Job Requirements
- Bring a smile to work every day
- Be a great team player
- High school diploma required
- Minimum 1 year cooking experience required
- POS user experience required
- Ability to work flexible schedule including weekends and holidays
- Current Food Handler's Certificate required
- Current ServSafe Manager's Certification or ability to attain within first 90 days
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- Current Food Handler's Certificate
- ServSafe Manager's Certification or ability to obtain within 90 days
- Experience using POS systems
- Ability to work collaboratively in a team environment
- Strong organizational skills
Job Duties
- Prepare all meals for residents, guests and associates
- Ensure highest quality of seasonally prepared meals is served daily
- Maintain excellent sanitation and cleanliness standards
- Use POS system for meal preparation and tracking
- Work collaboratively with kitchen and dining staff
- Adhere to food safety regulations and certification requirements
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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