Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Holiday pay
Employee assistance program
Health Savings Account with employer contribution
Employee Referral Program
Resident referral program
Free counseling
free marriage retreat
free mission trip
Next Day Pay
Job Description
Dominion Senior Living is a faith-based senior living community dedicated to providing compassionate and heartfelt care to seniors, fostering an environment that upholds respect, dignity, and meaningful interaction. The company prides itself on its culture-first approach, which nurtures a collaborative workplace where team members can thrive both personally and professionally. Dominion Senior Living's mission focuses on making a positive impact in the lives of seniors by delivering extraordinary care that caters to their unique needs and preferences. The organization emphasizes the value of community, support, and inclusiveness, creating a supportive environment for employees who share a passion for senior care... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook in senior living or similar environment preferred
- ServSafe or equivalent food safety certification
- Ability to stand for extended periods
- Ability to lift and carry heavy pots, pans, and trays
- Good communication and teamwork skills
- Flexibility to work varying shifts and adapt to changes
Job Qualifications
- High school diploma or equivalent
- Culinary school education or relevant certification preferred
- ServSafe or equivalent food safety certification required
- Proven experience as a cook, preferably in senior living or healthcare settings
- Strong culinary skills and proficiency in various cooking techniques and cuisines
- Ability to adapt to changing resident preferences and dietary needs
- Excellent teamwork and communication skills
Job Duties
- Provide excellence in service by preparing high-quality meals for residents
- Collaborate with the Head Chef to develop menus that meet dietary needs and preferences
- Adhere to food safety and sanitation regulations including HACCP standards
- Maintain a clean and organized kitchen environment
- Communicate and collaborate effectively with other kitchen staff and servers
- Adapt to changing menus and resident dietary requirements
- Ensure all kitchen equipment is maintained and in proper working condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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