Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
Short and Long-Term Disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Twin Rivers is a compassionate senior living community dedicated to enriching the lives of its residents by providing exceptional care and unwavering support. As a part of the Grace Management, Inc. family, Twin Rivers fosters a welcoming, family-like atmosphere where employees are valued as integral members of the team and empowered to make a positive impact on the community. This senior living facility emphasizes delivering a high quality of life through personalized services and enriching programs designed to enhance residents' physical, emotional, and social well-being. Twin Rivers is committed to creating a nurturing environment where every resident feels cared for... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification preferred
- Physical ability to communicate effectively
- Professional appearance and hygiene
- Excellent customer service and interpersonal skills
- Ability to work seven days a week with flexible schedule
- Must be free of communicable disease
- Ability to read, write, and speak English
- Completion of drug testing and criminal background check
- Ability to perform physical tasks including bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift and carry up to 40 pounds
- Adherence to all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification preferred
- Ability to communicate effectively by speaking, seeing, and hearing
- Professional and neat appearance
- Excellent customer service and interpersonal skills
- Ability to relate to residents and associates courteously under all circumstances
- Ability to read, write, and speak English
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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