Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. The company has built a strong reputation over more than 70 years by providing exceptional culinary, nutritional, and operational expertise that enhances the healthcare dining experience. Morrison Healthcare’s team comprises over 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs who work collaboratively to ensure that the nutritional needs of patients and healthcare professionals are met with the highest standards of quality and care. Recognized as one of Modern... Show More
Job Requirements
- At least three years of cooking experience required
- Ability to work part-time with open availability preferred
- Willingness to work weekends and holidays
- Ability to adhere to all company policies, including food safety and workplace safety regulations
- Capability to maintain a clean, safe work environment
- Compliance with proper use of kitchen safety tools such as cut gloves, oven mitts, and slip-resistant shoes
Job Qualifications
- At least three years of cooking experience
- Baking and pastry experience is helpful
- Ability to follow standardized recipes and food safety guidelines
- Understanding of portion control and food presentation
- Experience working in a fast-paced kitchen environment
- Strong communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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