Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Bluestone Lane is a renowned café operator known for its commitment to delivering exceptional coffee and dining experiences to locals and visitors alike. Established with a focus on quality, community, and the premium food and beverage experience, Bluestone Lane has become a staple within the café industry, recognized for blending Australian café culture with an efficient, friendly atmosphere. Their establishments are designed to deliver vibrant, warm environments where customers can enjoy carefully crafted coffees paired with wholesome, delicious meals prepared fresh daily. Bluestone Lane operates a chain of cafés that maintain high standards of food quality, service speed, and customer... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year prep/line cook experience
- DOH accreditation or Safe Serve certification
- ability to stand for extended periods
- ability to lift up to 50 pounds
- capacity to work in a fast paced, high stress environment
- excellent manual dexterity
- ability to follow written and oral instructions
- good auditory and visual skills
Job Qualifications
- Minimum of one year prep/line cook experience
- DOH accreditation or Safe Serve Certified
- proven team player with experience working on a team
- ability to work in a high stress, fast paced environment
- attention to detail
- strong communication skills
Job Duties
- Contributes positively to the team environment
- understands and complies with standard portion sizes, cooking methods, quality standards and kitchen procedures
- prepares, cooks and assembles food following recipes and special diet orders
- works closely with front of house teammates to ensure accurate and efficient food orders
- preps ingredients for peak trade and meets 10-minute ticket times
- builds relationships and communicates effectively with team members
- uses standard recipes for preparation and portioning
- stores food properly and safely
- plans food production to ensure quality and temperature preservation
- follows food hygiene regulations
- receives and unpacks all kitchen and food deliveries
- maintains clean and hygienic workstation
- closes kitchen properly following procedure
- reports equipment and food quality issues
- maintains grooming and uniform guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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