Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Meal Discount
Tuition Reimbursement

Job Description

First Watch is a leading daytime dining restaurant concept renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a guiding culinary philosophy called "Follow the Sun," First Watch offers a chef-driven menu that rotates five times a year, ensuring the highest quality flavors are showcased at their peak. This approach allows the restaurant to present elevated versions of classic favorites, alongside innovative items such as fresh juices like the Kale Tonic and signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. With over 620 locations spanning... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced kitchen environment
  • reliable and punctual
  • ability to stand for long periods
  • availability to work daytime shifts
  • willingness to adhere to food safety guidelines
  • ability to follow detailed instructions

Job Qualifications

  • must be at least 18 years of age
  • prior kitchen or cooking experience is preferred but not required
  • ability to work well in a team environment
  • strong communication skills
  • commitment to maintaining cleanliness and organization
  • willingness to learn and follow established recipes
  • basic knowledge of food safety practices

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our amazing recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • ensure timely preparation of food orders
  • adhere to food safety and quality standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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