Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Enhanced retirement plan
Student Loan Assistance
Discounted tuition
Tuition Assistance
Home mortgage initiative
Paid vacation
Vacation cash-out
Paid Personal Days
Paid holidays
Paid sick time
Job Description
Seven Hills Foundation is a well-established non-profit organization dedicated to enhancing the quality of life and well-being of individuals and families through comprehensive services, including healthcare, education, and community support. Known for its mission-driven approach, Seven Hills Foundation operates various programs and facilities that cater to diverse populations with a focus on promoting independence, health, and personal development. The Foundation has a reputation for valuing ethical standards, quality care, and service excellence, making it a respected name in community service and support.
The Cook / Food Services Support Staff position at Seven Hills Foundation is an essential role focused... Show More
The Cook / Food Services Support Staff position at Seven Hills Foundation is an essential role focused... Show More
Job Requirements
- High school diploma, GED, or HiSET required
- 1-3 years of related food service experience required
- minimum of 2 years’ experience in food preparation, storage, and service required
- completion of training in culinary arts, restaurant management, or related field required
- valid ServSafe Certification required
- knowledge of nutrition, meal planning, and dietary accommodations for children required
- strong attention to cleanliness, safety, and organization required
- must be at least 21 years old
Job Qualifications
- High school diploma, GED, or HiSET
- 1-3 years of related food service experience
- minimum of 2 years’ experience in food preparation, storage, and service
- completion of training in culinary arts, restaurant management, or a related field
- valid ServSafe Certification
- knowledge of nutrition, meal planning, and dietary accommodations for children
- strong attention to cleanliness, safety, and organization
- must be at least 21 years old
Job Duties
- Prepare three well-balanced meals and three snacks daily for each resident
- follow dietary guidelines and nutritional requirements for children
- assist with menu planning in compliance with Bureau of Nutrition standards
- support meal service while maintaining high standards of food quality and safety
- maintain daily cleanliness of the kitchen and dining areas
- ensure safe and secure handling of kitchen equipment, knives, and food supplies
- properly store food items and train staff on safe storage and equipment use
- monitor inventory and place orders for linens, personal care items, and cleaning supplies
- assist the Chef Manager with daily documentation and recordkeeping
- support kitchen operations through organization, planning, and collaboration
- carry out additional duties as assigned to keep operations running smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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