Troon logo

Troon

Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Pico Rivera Golf Club is a distinguished recreational facility renowned for its beautifully maintained golf courses and exceptional member services. Located in Pico Rivera, California, this premier golf club offers an inviting atmosphere where guests can enjoy top-notch golfing experiences alongside excellent dining options. Operated under the management of Troon, a leading global golf and hospitality company, the club is committed to delivering superior service and creating memorable moments for its guests. This commitment extends beyond the golf course and into the food and beverage services, where quality and customer satisfaction remain paramount.\n\nThe Cook position at Pico Rivera Golf Club... Show More

Job Requirements

  • Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
  • must be available on Fridays, Saturdays and Sundays

Job Qualifications

  • Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
  • Serv Safe certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss and waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and reports any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisitions and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: