Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.80
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a reputable organization dedicated to creating communities where both employees and residents can thrive. As part of the senior living industry, Atria focuses on providing supportive and engaging environments that prioritize the well-being and quality of life for older adults. Their family of brands offers meaningful career opportunities with a commitment to employee satisfaction and professional growth. They emphasize a culture that values work-life balance, advancement opportunities, and comprehensive benefits packages for their team members.
At Atria Senior Living, employees have access to an outstanding benefits program that enhances their overall compensation and job satisfaction. T... Show More
At Atria Senior Living, employees have access to an outstanding benefits program that enhances their overall compensation and job satisfaction. T... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience in a similar industry or full-service restaurant setting
- Ability to prepare and follow specific Holiday recipes accurately
- Strong communication skills in English
- Excellent customer service orientation
- Knowledge of sanitation and safe food handling standards
- Basic computer literacy is a plus
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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