Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
generous compensation and benefits package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a prominent provider of dining, hospitality, fitness center, and facility management services, catering to a diverse clientele that includes businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. Renowned for its commitment to putting people first, NEXDINE crafts finely tailored and expertly managed programs that focus on delivering an authentic, responsive, and transparent experience known as The NEXDINE Experience. The company's diverse service offerings are designed to meet the unique needs of its clients, ranging from day-to-day meal preparation to comprehensive facility management solutions.
As part of its mission to provid... Show More
As part of its mission to provid... Show More
Job Requirements
- High school diploma or equivalent
- ability to operate kitchen equipment safely
- capable of standing for long periods
- ability to lift and carry items weighing up to 40 pounds
- good manual dexterity
- strong auditory and visual skills
- ability to follow written and oral instructions
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred but not required
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment such as ovens, stoves, slicers, coffee machines, steamers, mixers
- good communication and customer service skills
- ability to follow oral and written instructions
- ability to work standing for long periods and perform physical tasks
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
- ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling and dating procedures
- monitor, cook and prepare foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or utilization of food thermometers
- responsible for preparation of stations according to company guidelines
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor using various kitchen utensils and equipment
Job Qualifications
Experience
No experience required
Job Location
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