Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Pace Man CafT 101 is part of Chartwells Higher Education, a leading foodservice management company dedicated to providing high-quality dining experiences within educational institutions. Located at 78 North Broadway, White Plains, NY 10603, Pace Man CafT 101 exemplifies the commitment to excellent food preparation and customer satisfaction that Chartwells is known for across the United States. This establishment thrives on delivering nutritious, tasty meals while adhering to strict sanitary and safety protocols in order to meet the highest standards of health regulations and corporate policies. The team at Pace Man CafT 101 is passionate about culinary excellence and continually works... Show More
Job Requirements
- At least three years of cooking experience
- High school diploma or equivalent preferred
- Ability to work a full-time schedule with varying days and hours
- Strong attention to detail and ability to follow instructions
- Ability to maintain a clean and safe work environment
- Must adhere to food safety and sanitation standards
- Ability to use kitchen equipment safely
- Good communication skills
- Ability to work well with others
- Personal commitment to safety practices including use of protective gloves and proper footwear
Job Qualifications
- At least three years of cooking experience
- Ability to prepare food according to standardized recipes and procedures
- Knowledge of food safety standards and HACCP guidelines
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Experience operating and maintaining kitchen equipment
- Basic record keeping and inventory skills
- Commitment to safety and compliance with workplace policies
- Ability to work flexible full-time hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures in accordance with HACCP standards
- Demonstrates personal commitment to safety and abides by company policies and procedures including proper use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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