Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Medical
Dental
Vision
retirement savings
Paid Time Off
Early wage access
Training opportunities
Job Description
Presbyterian Villages of Michigan is a premier non-profit organization dedicated to providing exceptional senior living services across the state. With a strong commitment to enhancing the quality of life for seniors, the organization focuses on delivering comprehensive residential care combined with a warm, community-centered environment. They have cultivated a reputation for excellence and compassionate service, making them a trusted provider for senior housing, healthcare, and vibrant community life. Their mission revolves around creating meaningful experiences and new possibilities for seniors, ensuring that every resident is respected, valued, and supported throughout their life's journey. Operating multiple senior living communities, Presbyterian Villages... Show More
Job Requirements
- Must be able to interpret menus and recipes
- Must have ability to operate a computer
- Must be available evenings, weekends, and holidays
- Must complete post-offer physical and background check
- Ability to follow safety and sanitation guidelines
- Ability to work approximately 32 hours over four days per week
- Ability to direct staff and manage kitchen operations
Job Qualifications
- No prior experience necessary
- Must have ability to operate a computer
- Must be able to interpret menus and recipes
- Strong communication skills
- Ability to train new employees
- Knowledge of proper food safety and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
- Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines
- Compile and maintain records of food use and expenditures
- Direct activities of staff performing food service duties
- Take inventory of supplies and equipment
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Rotate perishable products and recycle as appropriate
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability
- Train new employees for department
- Attend and participate in all appropriate meetings and training opportunities to keep informed on current information and skill development
- Follow established policies and procedures including but not limited to Presbyterian Villages policies and procedures, safety policies and procedures, and federal, state and local regulations
- Perform all other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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