Compass Group

COOK

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its high standards of service and commitment to excellence. Operating in various industries and serving some of the world's most prestigious corporations, including many Fortune 500 companies, Eurest focuses on creating quality dining experiences through innovation and dedication. With a strong emphasis on community enrichment and a local presence supported by global resources, Eurest embraces an ownership mindset that inspires and connects with people through food and exceptional service.

This immediate full-time Cook position is located at Amgen, 4130 Friendship Road, Apex, N... Show More

Job Requirements

  • One year of prior kitchen experience in the food industry
  • Ability to perform essential job functions satisfactorily
  • Willingness to work varying full-time shifts
  • Commitment to follow safety and hygiene policies
  • Ability to maintain cleanliness and food storage standards
  • Capability to operate kitchen equipment
  • Must abide by company policies and safety regulations

Job Qualifications

  • One year of prior kitchen experience in the food industry
  • Ability to follow standardized recipes and safety guidelines
  • Strong commitment to cleanliness and food safety
  • Effective communication and teamwork skills
  • Ability to operate kitchen equipment
  • Knowledge of portion control and food presentation standards
  • Safety-conscious with a personal commitment to workplace safety

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including proper glove use, oven mitts, and slip-resistant shoes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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