Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a variety of sectors, including education. One of its prominent divisions, Chartwells K12, specializes in providing customized dining programs in schools across the United States. With a strong commitment to nutrition, wellness, and sustainability, Chartwells K12 serves over 4,300 schools with more than 16,000 associates, ranging from large public institutions to small charter and private schools. The company prides itself on creating food programs that ensure students leave the cafeteria happier and healthier, serving meals that kids love according to the highest standards of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Willingness to train if inexperienced
- Ability to work full time from 7:00 am to 3:00 pm
- Ability to perform physical tasks required for food preparation and kitchen maintenance
- Compliance with food safety and personal safety protocols
- Ability to follow company policies and procedures
- Must be able to pass a background check if required
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred but willing to train
- Ability to follow standardized recipes and instructions
- Knowledge of food safety standards and procedures
- Ability to maintain clean and sanitary work environment
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to personal and workplace safety
- Reliable and punctual
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives and other sharp equipment, oven mitts or fryer gloves when handling hot pans, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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