Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a well-established, fast-casual restaurant chain renowned for its commitment to serving fresh, flavorful Mediterranean-inspired dishes in a welcoming and people-first environment. With locations spanning California, Texas, and Arizona, Luna Grill offers an exciting and dynamic workplace for those passionate about culinary arts and hospitality. The company prides itself on fostering a culture that emphasizes teamwork, respect, and career growth, making it a top choice for professionals seeking a fulfilling role within the foodservice industry.
As a Line Cook at Luna Grill, you will be integral to our kitchen operations, working alongside a dedicated team to prepare high-... Show More
As a Line Cook at Luna Grill, you will be integral to our kitchen operations, working alongside a dedicated team to prepare high-... Show More
Job Requirements
- Must be 18 years or older
- one or more years of kitchen experience in a high-volume or fast-casual setting
- strong understanding of food preparation and portion control
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- positive attitude and dependability
- excellent communication skills
Job Qualifications
- At least one year of kitchen experience in a high-volume or fast-casual environment
- strong understanding of food preparation, portion control, and recipe consistency
- knowledge of food safety and sanitation best practices
- positive and dependable team player who thrives under pressure
- bilingual in English and Spanish is a plus
Job Duties
- Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
- set up and maintain a clean, organized workstation throughout the shift
- operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
- maintain food quality, safety, and sanitation standards at all times
- support the kitchen team with prep, stocking, and closing duties
- communicate effectively with your team and leadership to keep service running smoothly
- assist with dishwashing, kitchen maintenance and other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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