Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.18 - $21.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
employee recognition programs
collaborative work environment
weekend shift differential
Job Description
We are an organization that embodies core values including excellence, possibility, leadership, service, celebration, and integrity. Our commitment to these principles drives our mission to provide high-quality, compassionate, and client-focused services in a residential environment. The company specializes in delivering comprehensive food service operations aligned with the Kansas State Department of Education (KSDE) meal program standards and regulations. Situated within this framework, our organization diligently focuses on supporting the well-being and nutritional needs of students, particularly those with therapeutic dietary restrictions and neurodevelopmental disabilities. Our team is dedicated to ensuring all meals are not only nutritious and safe but also... Show More
Job Requirements
- High school or equivalent
- Certification in food safety and sanitation from KSDE
- Minimum 5 years of experience in healthcare, residential, commercial food service or school food service preferred
- Knowledge of food safety and sanitation standards
- Ability to prepare meals that meet specific dietary needs
- Excellent time management, organizational, and problem-solving skills
- Strong communication skills, both verbal and written
- Teamwork and dependability
- Proficiency in Microsoft Office and digital tools
Job Qualifications
- High school diploma or equivalent
- Certification in food safety and sanitation from KSDE
- Minimum of 5 years experience in healthcare, residential, commercial food service, or school food service
- Experience in inventory resource management and ordering systems preferred
- Strong communication skills, both verbal and written
- Proficiency in Microsoft Office and digital tools
- Demonstrated ability to work effectively in a team and provide customer-centric service
Job Duties
- Prepare and cook balanced, nutritious meals that meet specific dietary needs
- Ensure all kitchen activities comply with health, safety, and sanitation regulations
- Maintain a clean and organized kitchen environment
- Manage kitchen inventory, order supplies, and keep accurate records of food use and expenditures
- Maintain kitchen equipment through routine inspections and coordinate necessary repairs
- Collaborate with kitchen staff, Nutrition Services Manager, KSDE Consultant, and Clinician providers
- Adhere to code of conduct and company policies, ensure confidentiality, and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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