Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an iconic Australian-themed restaurant that first opened its doors in March 1988. Known for its unique approach to dining, Outback Steakhouse combines serious dedication to high-quality food with a fun, welcoming atmosphere. This restaurant group has earned a reputation for treating both its customers and employees with respect and care, which has cultivated a passionate and committed workforce. In 2022, Out West Restaurant Group was honored with the International Franchise Association's Franchisee of the Year Award, recognizing its exemplary excellence in local community service. The company culture emphasizes the... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk, stand, or bend for long periods
- vision abilities including distance, close, color, depth, peripheral
- ability to adjust focus
- willingness to comply with drug and alcohol policies
- eligibility to work as verified by E-Verify
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience beneficial but not required
- ability to follow recipes and safety standards
- teamwork and communication skills
- attention to detail and cleanliness
- ability to work in a fast-paced environment
- strong sense of responsibility and pride in food preparation
Job Duties
- Responsible for the preparation of food items
- maintain equipment and the cleanliness of surroundings
- work as a team to achieve standards in preparation and delivery of food
- committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
- prepare food with proper safety equipment, tools, and recipe specifications
- practice food safety and sanitation
- restock kitchen and cook line as needed throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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