Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
The hiring organization is a dynamic hospitality establishment that encompasses multiple food and beverage venues across its property, including a main restaurant, a bar, a coffee and bar lounge, and catering services for groups and events. This diversified setup represents a full-service hospitality enterprise dedicated to providing high-quality dining experiences to its guests. It operates within a vibrant environment where food safety, quality, and customer satisfaction are paramount. The organization prides itself on maintaining rigorous food safety and sanitation standards while offering a variety of culinary options to suit different tastes and event needs. The role offered is part-time and... Show More
Job Requirements
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
- Must be able to lift up to 50 pounds occasionally
Job Qualifications
- Culinary school education preferred
- Minimum two years of experience with various cooking techniques preferred
- Experience working in a fast-paced restaurant or similar environment preferred
- Knowledge of food safety and sanitation practices
- ServSafe certification required or must be obtained upon hire
- Experience with kitchen equipment and maintenance procedures
- Strong knife handling and food preparation skills
Job Duties
- Prepare and execute all menu items with consistency and accuracy
- Maintain 100% quality in food production at all times
- Ensure proper timing and coordination of food preparation to meet guest and operational expectations
- Follow proper food rotation procedures, including labeling and dating items to maintain freshness
- Break down and properly store all workstation items at the end of each shift
- Maintain a clean, organized, and sanitary work environment
- Minimize food waste and utilize ingredients efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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