Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant located in Naperville, IL, that prides itself on delivering an extraordinary dining experience with a variety of house-made and imported Italian dishes. The restaurant is widely respected for its commitment to quality, using only the freshest ingredients to prepare an extensive menu featuring pastas, soups, salads, pizza, seafood, steaks, and delectable desserts. Biaggi's warm, inviting atmosphere complements its culinary offerings, making it a favored destination for both locals and visitors seeking authentic Italian cuisine in a comfortable setting. With a dedication to excellence in both food and service, Biaggi's Ristorante Italiano... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation in a scratch kitchen
- ability to follow recipes accurately
- ability to speak and read English
- availability to work flexible hours including weekends, evenings and holidays
- physical stamina to stand for long periods
- ability to lift up to 50 lbs frequently
- ability to work in a fast-paced, team-oriented environment
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- must be able to follow recipes, including measuring, weighing and mixing ingredients
- ability to read and speak English
- ability to multitask and remain calm and professional in a fast-paced environment
- flexibility to work weekends, evenings and holidays
- high level of stamina to work on feet for extended periods
- ability to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- ensuring all food and other items are stored properly
- following recipes, including measuring, weighing and mixing ingredients
- following prep lists
- labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- operating equipment following safety standards
- baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- presenting, garnishing and arranging final dishes
- handling and storing ingredients and food
- maintaining food safety and sanitation standards
- cleaning and sanitizing work areas, equipment and utensils
- executing opening and closing procedures
- setting up workstations with required ingredients and equipment
- monitoring station inventory levels and restocking as needed
- operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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