Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Financial services
legal services
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a distinguished provider of senior living services across the Western United States, committed to creating vibrant communities where older adults can thrive. With over 30 years of experience, MBK Senior Living manages 35 communities offering Independent Living, Assisted Living, and Memory Care services. The company prides itself on putting people first—both residents and team members—and strives to exceed expectations by enriching lives every day. This commitment is deeply rooted in the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This principle guides MBK Senior Living’s mission to build trust, uphold high standards, and... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer necessary software programs word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- Minimum of two years cooking experience
- Retain a current food handlers permit
- Excellent communication skills including the ability to speak, write, and read English
- Ability to operate computer software such as word, email, and excel
- Ability to maintain professionalism with team members, residents, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes provided
- Ensure meals are appetizing, nutritional, and meet special dietary requests or requirements
- Ensure all food is served at the correct temperature and charted
- Ensure proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substitutions
- Maintain clean and organized food storage areas
- Prepare food following all governmental, sanitary, and dietitian regulations
- Report any infractions immediately
- Handle food orders promptly
- Dispose of food and waste according to policies
- Properly store, label, and date leftovers
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items and manage inventory efficiently
- Promote a positive and friendly team attitude
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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